"Our small batches are more than just exciting new releases, they serve as a vital testing ground for innovative practices that ultimately benefit our entire range of wines.”― Tyrrel Myburgh Based in the heart of South Africa's wine country, Joostenberg boasts a rich history dating back to the late 1600s. Founded by a Swedish settler, [...]
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Joostenberg Small Batch Collection #25 & #26 2023
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Envínate – the past and future of Spanish wine
ENVINATEThe Past and Future of Spanish Wine Welcome to Envínate (aka wine-yourself). A project of four friends who met while studying oenology at the University of Miguel Hernández in Alicante. They focus on exploring the ancient, Atlantic-influenced terroirs of Ribeira Sacra, The Canary Islands and Almansa. Their philosophy is simple: let each parcel fully express itself through [...] More -
Julien and Sophie Schaal: New Releases
JULIEN & SOPHIE SCHAALNew Releases Winemaking duo Julien and Sophie Schaal were in South Africa recently for the 2024 harvest. They impressed us (and the critics!) with wines that are classically executed and just a lot of fun to drink: fresh, vivid and accessible. Julien and Sophie make wines in two hemispheres: Grand Cru Rieslings [...] More -
Tyrrel Myburgh on Organic Farming at Joostenberg
Written by Tyrrel Myburgh, 5th generation farmer at Joostenberg in Paarl, explains the 'what', 'how' and 'why' of Organic Farming on his farm. Organic Farming on Joostenberg We started our organic journey in the early 2000’s. It’s a decision we don’t regret and it has been a deeply rewarding experience. We are often asked what [...] More -
Joostenberg Bakermat Vertical 6-pk
Winemag Top Ten 4 Years In A Row Vintages 2014-2015-2016-2017 For the past four years running, the Joostenberg Bakermat has featured in the Top 10 of the Winemag Signature Red Blend Report. The Bakermat blend is the premier red wine made by Joostenberg. Sourced from their own organically-certified vineyards, it is owner and winemaker Tyrrel [...] More