Written by Tyrrel Myburgh, 5th generation farmer at Joostenberg in Paarl, explains the 'what', 'how' and 'why' of Organic Farming on his farm. Organic Farming on Joostenberg We started our organic journey in the early 2000’s. It’s a decision we don’t regret and it has been a deeply rewarding experience. We are often asked what [...]
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