This skin-macerated Chenin Blanc is a tribute to the four natural elements; earth, water, fire, and air; that shape the wine. Made from a single, low-yielding vineyard planted in 1980, this wine is a testament to the old vines and the excellent quality of the 2024 vintage. The grapes were de-stemmed and fermented on their skins for 14 days with gentle handling to preserve fruit and avoid harsh tannins. Aged for 12 months in 500L barrels, this wine is aromatic and complex with a beautiful texture. Expect notes of apricot, dried orange peel, and subtle spice, with a savoury palate and a clean, focused finish. It is a wine that balances its textural weight with a refreshing acidity.


