W.O. Swartland | 100% Syrah
Abbotsdale | Koffieklip
Planted in 2002 | Dry farm bush vines
Northeast-facing slopes
Fermented whole bunch under semi carbonic conditions for 10 days. Aged in old 500L French Oak barrels for 11 months.
Alc: 12.5%
Christian Eedes, Winemag.co.za:
“Red and black berries, olive, cured meat, earth and white pepper on the nose. The palate is light-bodied with moderate acidity and soft tannins, the finish gently savoury. Readily accessible. 92/100.”