W.O. Swartland | 46% Mourvedre, 24% Cinsaut, 18% Syrah, 12% Pinotage
Abbotsdale, Paardeberg & Riebeek | Alluvial, Granite & Quartz
Planted between 1988 and 2009 | Dry farm bush vines
Mostly south-facing slopes
Fermented whole bunch under semi carbonic conditions for 8 days. Aged in old 228L & 500L French Oak barrels for 10 months.
Alc: 11.5%
Christian Eedes, Winemag.co.za:
(note from original release in 2023) “Cranberry, cherry and plum plus fynbos and a hint of white pepper and other spice on the nose. The palate is again light with pure fruit, vibrant acidity and powdery tannins. Gouws says it’s “Beaujolais inspired” and that makes sense – completely charming. 91/100.”
