W.O. Swartland | 100% Viognier
Kasteelsig | Quartz
Planted in 2004 | Dry farm trellis
Northeast-facing slope
Whole bunch fermented for 14 days. Aged in old 500L French Oak barrels for 11 months.
Alc: 12%
Christian Eedes, Winemag.co.za:
“Peach, apricot, orange, honeysuckle, fynbos and a faint petrol-like note. The palate shows dense fruit, tart acidity and a grippy, bone-dry finish. Highly unconventional but impossible to ignore… 91/100.”