Walker Bay’s cool maritime climate has long been one of South Africa’s finest homes for Pinot Noir, and this wine shows why. Slow ripening and clay-rich soils give the wine both freshness and texture, while twelve months in French oak adds depth without overwhelming the fruit.
Expect aromas of raspberry, cherry and rose petal alongside subtle earthy notes. The palate is silky, finely structured and lifted by vibrant acidity, making it as enjoyable with food as it is on its own.
