Step into the vineyards of Stellenbosch for an evening, as Annexe Bistro welcomes Scions of Sinai for a food and wine dinner celebrating the unique terroir of the Helderberg.
Listen to Bernhard Bredell chat about generations of farming, old vines, granite soils, and the rich heritage that has shaped one of South Africa’s most celebrated wine regions. With every wine, learn Bernhard’s philosophy rooted in thoughtful farming, respect for the land, and how his passion transforms grapes and soils into wines of character.
Paired with a specially curated multi-course menu (menu dropping soon), seven Scions of Sinai wines will tell the stories of the landscapes, vineyards, and heritage that make the Helderberg so extraordinary.
Date and Time: Wednesday 12th August | 6:30pm
Place: Annexe Bistro, Blairgowrie, JHB
7 wines | Multi-course paired dinner
Join us for an evening of delicious pairings, fascinating conversation, and a celebration of Stellenbosch’s past, present, and future.
Seats are limited.
