Made from 100% Grecanico grown near Vittoria in south-eastern Sicily. Fermented with indigenous yeasts on the skins in terracotta amphorae, then matured in amphora. An orange wine whose skin contact brings texture and a gentle tannic grip.
Founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano, COS is based in Vittoria in south-eastern Sicily. Local grape varieties, biodynamic principles and a long interest in terracotta ageing shape its work. The wines explore Sicily’s vineyard traditions through a thoughtful approach to farming and cellar practice.
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