100% Cinsaut from a single vineyard in Stellenbosch. The fruit is de-stemmed and fermented on skins for 7-10 days and aged in concrete until bottling after 9 months.
The 2023 Craven Cinsaut is full of proper elegance and charm. It is both super perfumed and vivid. The tannin/fruit balance on the Cinsaut is particularly alluring this year.