APPELLATION: Vino de España
BLEND: Garnacha Tintorera (70%), Moravia Agria (30%)
WINEMAKERS: Laura Ramos, José Martínez, Roberto Santana and
Alfonso Torrente
VINEYARD: Grapes are sourced from 25-year old vineyards grown at 800 metres of altitude on chalky clay soils in the eastern corner of Castilla-La Mancha, bordering the neighbour appellations of Jumilla and Yecla. The climate is Mediterranean.
VITICULTURE: Vineyards are treated entirely without chemicals and some biodynamic principles, although the winemakers eschew labels or certifications.
WINEMAKING: Must is fermented in open-top, 5,200 litre concrete fermenters with 30% whole bunches, undergoes a 14 day maceration, and then is aged for 8 months in the same concrete tanks. Wine is neither fined nor filtered. Small doses of sulphur are used.
TASTING NOTES: Nose displays ripe red fruit, floral notes, and minerality. On the palate there is bright acidity, good structure, body and power. Finishes long and is highly enjoyable.