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Envínate ‘Albahra’ 2021


APPELLATION: Vino de España
BLEND: Garnacha Tintorera (70%), Moravia Agria (30%)
WINEMAKERS: Laura Ramos, José Martínez, Roberto Santana and
Alfonso Torrente
VINEYARD: Grapes are sourced from 25-year old vineyards grown at 800 metres of altitude on chalky clay soils in the eastern corner of Castilla-La Mancha, bordering the neighbour appellations of Jumilla and Yecla. The climate is Mediterranean.
VITICULTURE: Vineyards are treated entirely without chemicals and some biodynamic principles, although the winemakers eschew labels or certifications.
WINEMAKING: Must is fermented in open-top, 5,200 litre concrete fermenters with 30% whole bunches, undergoes a 14 day maceration, and then is aged for 8 months in the same concrete tanks. Wine is neither fined nor filtered. Small doses of sulphur are used.
TASTING NOTES: Nose displays ripe red fruit, floral notes, and minerality. On the palate there is bright acidity, good structure, body and power. Finishes long and is highly enjoyable.

Only 2 left in stock

“Envínate (translates as “wine yourself”) is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner. To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.”








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