AGE OF SOIL : The latter is shelly sedimentary limestone dating back 235 to 245 million years ago, more or less dolmotised.
VINEYARD: Situated within the Hunawihr municipality, the Grand Cru Rosacker spans a rectangular expanse along the north side of the village, ascending towards the entrance of the enclosed valley at the village’s summit. Positioned at elevations ranging from 260 to 330 meters, the east/south-east-facing hillside provides a commanding view of the Alsace plain.
CELLAR: The grapes undergo manual harvesting and are then pressed as whole bunch. After a prolonged and gentle pressing, the juice is moved to tanks for a delicate static settling process. The gradual, cool, natural fermentation extends for up to three months, followed by several months of aging. These meticulous steps contribute to capturing and preserving the authentic “sense of place”. We consistently aim to prevent malolactic fermentation to safeguard the aromas and inherent freshness naturally present in the wine. Jancis Robinson MW:
“Like Clos Ste-Hune, grown to the north of Hunawihr on Muschelkalk and Lettenkhole parent rock with limestone soils that are rich in minerals and promote good water retention. Faces east and south-east at 260–330 m. Certified organic.
Racy with massive energy and drive. Is it autosuggestion to see a slight floral element to this beautiful, dry Riesling? Really very long with noticeable grip. A mineral undertow rounds out a seriously complex wine. 18/20”
