Cape South Coast
The Cabernet, Grenache Noir and Mourvèdre were all fermented in small batches in open bins. While the Shiraz went into steel tanks. All components were pressed directly to barrel and aged separately for 12 months. Large-format bottles suit wines like this particularly well. The magnum format slows ageing slightly and gives the wine more room to evolve, making it ideal for long lunches, winter dinners, or simply opening when too many people have arrived unexpectedly.
