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Mother Rock ‘Liquid Skin’ 2022


Stompie’s original skin contact Chenin Blanc – this one is fermented on stems AND skins. A lazy 8 month extraction – super long, but slow! This wine is texture town. Every swirl and sip reveals another layer of flavour and complexity.

Christian Eedes, Winemag:
“Expressive aromatics of citrus, stone fruit, potpourri, fynbos and spice while the palate is not without weight but also has a great tension about it – punchy acidity and a pithy, super-dry finish. It’s audacious in concept and basically demonstrates everything that’s good about natural wine.

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“Stompie Meyer says he wants to make “energetic, artisanal, fun and creative” wines and he’s succeeding admirably.”

— Christian Eedes, Winemag

From vintage 2020, Johan “Stompie” Meyer has made the wines in his cellar at the new home of Mother Rock Wines, Platteklip Farm on the Piketberg Mountain in northern Swartland.

These are natural wines, with organic farming a foundation of the project. In the cellar, Stompie keeps things very simple: no additions—often not even sulphur. He reliers on a combination of the quality of the vineyard, the farming, picking early, and his skill in the winery to produce expressive wines of honesty and heart at ridiculous value.

These wines are some of the edgiest and most delicious in South Africa today.

There are vineyards being planted on the new farm that will eventually be used for this label in years to come.







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