Stompie’s original skin contact Chenin Blanc – this one is fermented on stems AND skins. A lazy 8 month extraction – super long, but slow! This wine is texture town. Every swirl and sip reveals another layer of flavour and complexity.
Christian Eedes, Winemag:
“Expressive aromatics of citrus, stone fruit, potpourri, fynbos and spice while the palate is not without weight but also has a great tension about it – punchy acidity and a pithy, super-dry finish. It’s audacious in concept and basically demonstrates everything that’s good about natural wine.
95/100.”
