R270.00
From 48-year-old bush vines in just outside of Malmesbury. 5 days cold maceration, then spends 10 months in barrel on the lees. No added sulphites.
“Cloudy in appearance, the nose shows potpourri, peach, orange and a hint of reduction. The palate is lean and sour yet flavourful, the finish intensely savoury and lightly grippy. Geeky in the best way.’ – Christian Eedes, Winemag.co.za
Only 6 left in stock
“Stompie Meyer says he wants to make “energetic, artisanal, fun and creative” wines and he’s succeeding admirably.”
— Christian Eedes, Winemag
From vintage 2020, Johan “Stompie” Meyer has made the wines in his cellar at the new home of Mother Rock Wines, Platteklip Farm on the Piketberg Mountain in northern Swartland.
These are natural wines, with organic farming a foundation of the project. In the cellar, Stompie keeps things very simple: no additions—often not even sulphur. He reliers on a combination of the quality of the vineyard, the farming, picking early, and his skill in the winery to produce expressive wines of honesty and heart at ridiculous value.
These wines are some of the edgiest and most delicious in South Africa today.
There are vineyards being planted on the new farm that will eventually be used for this label in years to come.
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