Cape South Coast
The Cabernet, Grenache Noir and Mourvèdre were all fermented in small batches in open bins. While the Shiraz went into steel tanks. All components were pressed directly to barrel and aged separately for 12 months.
Luddite ‘Saboteur’ Red 2023 MAGNUM
R795.00
In stock
The Verburgs make wines on a hill in Bot River and have a fetish for the old-fashioned ways. Focusing on Chenin Blanc and Shiraz, Penny in the vineyards and Niels in the cellar create the most honest, delicious wines they can.
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