The best way to get to know Trediberri: is to start with their Barbera, move to Langhe Nebbiolo, then try Barolo Berri. Three wines from the same producer, with different grapes, origins and approaches to ageing. Together, they explain the estate’s priorities rather well: fruit, balance and wines that are enjoyable to drink.
Based in La Morra, in north-west Italy’s Piedmont region, Trediberri began in 2007 when Nicola Oberto, his father Federico and their friend Vladimiro Rambaldi bought five hectares in Berri, on the western edge of the Barolo area. The name is literal: tre di Berri, the three of Berri.
The business was new, but Federico brought decades of experience. He had worked in the cellar at Renato Ratti from 1970 until retiring in 2005. Retirement didn’t last long. At Trediberri, that experience sits alongside Nicola’s curiosity and Vladimiro’s financial background.
Their approach to wine is refreshingly practical. They put balance first, adjusting vessels, time on the skins and ageing to suit the grapes and the year. Concrete, stainless steel and large oak casks all have a role. There is no single recipe imposed across the range.
Ex Animo first introduced Trediberri in 2024, following David Clarke’s visit to Nicola in La Morra. Our current selection brings together Barbera d’Alba 2024, Langhe Nebbiolo 2024 and Barolo Berri 2021.
R2,250.00Original price was: R2,250.00.R2,137.50Current price is: R2,137.50.Add to basket
Trediberri Introduction Mixed Case
A six-bottle introduction to Trediberri through Barbera and Nebbiolo, with three bottles of each.
3 × Trediberri Barbera d’Alba 2024
Unoaked and fruit-led, with bright acidity and plenty of freshness.
3 × Trediberri Langhe Nebbiolo 2024
An approachable, unoaked expression of Nebbiolo, with red fruit, silky tannins and a little grip.
Two grapes, two wines and a straightforward introduction to Trediberri’s style, with fruit and freshness at the centre.
R3,640.00Original price was: R3,640.00.R3,458.00Current price is: R3,458.00.Add to basket
Trediberri Mixed Case
A six-bottle introduction to Trediberri, with two bottles each of the three wines in our current selection.
2 × Trediberri Barbera d’Alba 2024
Unoaked and fruit-led, with bright acidity and plenty of freshness.
2 × Trediberri Langhe Nebbiolo 2024
An approachable, unoaked expression of Nebbiolo, with red fruit, silky tannins and a little grip.
2 × Trediberri Barolo Berri 2021
Nebbiolo from Berri in La Morra, fermented in concrete and matured in large oak casks, with the structure and freshness to develop further in bottle.
The case moves from Barbera through two expressions of Nebbiolo, making it a useful way to explore Trediberri and the differences between the wines side by side.
Barbera is the grape here; Alba is part of the appellation. Trediberri’s published approach draws on grapes from Roero and its vineyards around Torriglione, near the winery, with fermentation and ageing in tanks rather than oak.
The producer describes its Barbera as fruit-led and full-bodied, with bright acidity. Keeping it unoaked gives that combination room to speak, without adding the flavour of oak.
For the 2024 vintage, Falstaff’s Othmar Kiem and Simon Staffler awarded 92 points, noting redcurrant and raspberry aromas, supple tannins and freshness. They also recommend serving it cool. This is where we would start if you are getting to know the range and want the fruit-forward option.
This is Nebbiolo under the broader Langhe DOC appellation. It gives you another way into the grape before moving to Barolo, with a different approach to ageing.
Trediberri keeps this wine unoaked too. Its published method uses mainly concrete for fermentation, followed by time in tanks before bottling. The producer’s intention is a fruity, approachable Nebbiolo, and its serving suggestion is straightforward: slightly cool.
Falstaff awarded the 2024 vintage 92 points. Kiem and Staffler describe redcurrant, blood orange and bitter almond aromas, with silky tannins and some grip on the palate. That detail matters: approachable Nebbiolo can still have texture and structure.
Try it alongside the Barbera to compare the two grapes before moving on to Berri.
Barolo Berri is also Nebbiolo, this time from the named Berri growing area in La Morra. Berri is an MGA, an officially defined geographical mention within Barolo.
The site sits at the western edge of the appellation, near the Tanaro River, whose cooling air influences the vineyards. Trediberri’s published cellar approach includes fermentation in concrete and maturation in large oak casks.
The producer aims for fruit and freshness in Berri, while retaining the capacity to age. Falstaff’s review of the 2021, awarded 93 points, describes cherry, rose and orange-zest aromas, with firm tannins. It is the bottle to choose when you want to explore the estate’s Barolo and the vineyard behind its name.
Trediberri: Barbera, Nebbiolo and Barolo from La Morra
The best way to get to know Trediberri: is to start with their Barbera, move to Langhe Nebbiolo, then try Barolo Berri. Three wines from the same producer, with different grapes, origins and approaches to ageing. Together, they explain the estate’s priorities rather well: fruit, balance and wines that are enjoyable to drink.
Based in La Morra, in north-west Italy’s Piedmont region, Trediberri began in 2007 when Nicola Oberto, his father Federico and their friend Vladimiro Rambaldi bought five hectares in Berri, on the western edge of the Barolo area. The name is literal: tre di Berri, the three of Berri.
The business was new, but Federico brought decades of experience. He had worked in the cellar at Renato Ratti from 1970 until retiring in 2005. Retirement didn’t last long. At Trediberri, that experience sits alongside Nicola’s curiosity and Vladimiro’s financial background.
Their approach to wine is refreshingly practical. They put balance first, adjusting vessels, time on the skins and ageing to suit the grapes and the year. Concrete, stainless steel and large oak casks all have a role. There is no single recipe imposed across the range.
Ex Animo first introduced Trediberri in 2024, following David Clarke’s visit to Nicola in La Morra. Our current selection brings together Barbera d’Alba 2024, Langhe Nebbiolo 2024 and Barolo Berri 2021.
R2,250.00Original price was: R2,250.00.R2,137.50Current price is: R2,137.50.Add to basketTrediberri Introduction Mixed Case
A six-bottle introduction to Trediberri through Barbera and Nebbiolo, with three bottles of each.
3 × Trediberri Barbera d’Alba 2024
Unoaked and fruit-led, with bright acidity and plenty of freshness.
3 × Trediberri Langhe Nebbiolo 2024
An approachable, unoaked expression of Nebbiolo, with red fruit, silky tannins and a little grip.
Two grapes, two wines and a straightforward introduction to Trediberri’s style, with fruit and freshness at the centre.
R3,640.00Original price was: R3,640.00.R3,458.00Current price is: R3,458.00.Add to basketTrediberri Mixed Case
A six-bottle introduction to Trediberri, with two bottles each of the three wines in our current selection.
2 × Trediberri Barbera d’Alba 2024
Unoaked and fruit-led, with bright acidity and plenty of freshness.
2 × Trediberri Langhe Nebbiolo 2024
An approachable, unoaked expression of Nebbiolo, with red fruit, silky tannins and a little grip.
2 × Trediberri Barolo Berri 2021
Nebbiolo from Berri in La Morra, fermented in concrete and matured in large oak casks, with the structure and freshness to develop further in bottle.
The case moves from Barbera through two expressions of Nebbiolo, making it a useful way to explore Trediberri and the differences between the wines side by side.
THE WINES:
R345.00Add to basket
Trediberri Barbera d’Alba 2024
Barbera is the grape here; Alba is part of the appellation. Trediberri’s published approach draws on grapes from Roero and its vineyards around Torriglione, near the winery, with fermentation and ageing in tanks rather than oak.
The producer describes its Barbera as fruit-led and full-bodied, with bright acidity. Keeping it unoaked gives that combination room to speak, without adding the flavour of oak.
For the 2024 vintage, Falstaff’s Othmar Kiem and Simon Staffler awarded 92 points, noting redcurrant and raspberry aromas, supple tannins and freshness. They also recommend serving it cool. This is where we would start if you are getting to know the range and want the fruit-forward option.
R405.00Add to basket
Trediberri Langhe Nebbiolo 2024
This is Nebbiolo under the broader Langhe DOC appellation. It gives you another way into the grape before moving to Barolo, with a different approach to ageing.
Trediberri keeps this wine unoaked too. Its published method uses mainly concrete for fermentation, followed by time in tanks before bottling. The producer’s intention is a fruity, approachable Nebbiolo, and its serving suggestion is straightforward: slightly cool.
Falstaff awarded the 2024 vintage 92 points. Kiem and Staffler describe redcurrant, blood orange and bitter almond aromas, with silky tannins and some grip on the palate. That detail matters: approachable Nebbiolo can still have texture and structure.
Try it alongside the Barbera to compare the two grapes before moving on to Berri.
R1,070.00Add to basket
Trediberri Barolo Berri 2021
Barolo Berri is also Nebbiolo, this time from the named Berri growing area in La Morra. Berri is an MGA, an officially defined geographical mention within Barolo.
The site sits at the western edge of the appellation, near the Tanaro River, whose cooling air influences the vineyards. Trediberri’s published cellar approach includes fermentation in concrete and maturation in large oak casks.
The producer aims for fruit and freshness in Berri, while retaining the capacity to age. Falstaff’s review of the 2021, awarded 93 points, describes cherry, rose and orange-zest aromas, with firm tannins. It is the bottle to choose when you want to explore the estate’s Barolo and the vineyard behind its name.