‘Solear’ spends around six years under flor. Barbadillo describes it as intensely dry, with a persistent saline character. It’s a useful starting point for understanding how yeast shapes Manzanilla: extended ageing, yet a pale wine that works well served properly chilled. Barbadillo recommends 6–8°C.
Barbadillo ‘Solear Manzanilla’ Palomino NV
R405.00
Only 5 left in stock
Barbadillo is a family-owned producer in Sanlúcar de Barrameda, with a history stretching back to 1821. Its coastal home is central to its identity, particularly its Manzanilla. The range brings together the sherry region’s long-established cellar traditions and wines made from the local Palomino grape.
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