Abrie’s latest wine, a Cape Bordeaux blend. Deep ruby. Cassis, ripe red berries, dark chocolate, and tobacco aromas mingle with graphite and herbs. Bold, layered palate with balanced fruit and oak. Rich, dry, distinctly Beeslaar finish. Elegant and age-worthy.
“60% Cabernet Sauvignon from Helderberg, 20% Cabernet Franc and 20% Merlot both from Banghoek vineyards. 30% whole-berry fermentation with a view to making the wine accessible earlier. Matured for 19 months in barrel, 100% new. Enticing aromatics of red and black berries, violets, a certain leafiness and pencil shavings. The palate is medium bodied with fresh acidity and fine, supple tannins. Juicy on entry, the finish long and dry. Elegant and understated. 93/100.”
– Christian Eedes, Winemag.co.za
