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Craven Pinot Gris 2023


A favourite of ours: the skin-fermented Craven Pinot Gris. Copper-coloured, uber-aromatic, super-refreshing and straight-up delicious.

Single vineyard wine from Stellenbosch. The fruit is de-stemmed and fermented on skins for 7-10 days and aged in concrete until bottling after 9 months.

This continues to be the Cravens’ most iconic wine. As the vineyard ages the wine continues to become more exotic, floral and aromatic. The winemaking techniques have been refined over time in order to exhibit increased weight and texture on the palate with no loss of freshness or vitality.

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Working exclusively with Stellenbosch WO, this couple have been making Craven since 2013. All their wines are mono-varietal and there is no blending between vineyards. Their goals are purity, freshness and balance – there is minimal interference with the grapes once they reach the cellar. They do not own any vineyards, but by far most of the Cravens’ efforts throughout the year is in the vineyards and working with the farmers from whom they buy their fruit. In our opinion Mick and Jeanine are producing some of the most exciting wines coming out of Stellenbosch







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