A favourite of ours: the skin-fermented Craven Pinot Gris. Copper-coloured, uber-aromatic, super-refreshing and straight-up delicious.
Single vineyard wine from Stellenbosch. The fruit is de-stemmed and fermented on skins for 7-10 days and aged in concrete until bottling after 9 months.
This continues to be the Cravens’ most iconic wine. As the vineyard ages the wine continues to become more exotic, floral and aromatic. The winemaking techniques have been refined over time in order to exhibit increased weight and texture on the palate with no loss of freshness or vitality.