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Hogan Carignan 2024

R325.00

This 2024 Hogan Carignan from Wellington was harvested on January 26th from a 20-year-old, unirrigated, southwest-facing bush vine vineyard with oakleaf/tukulu soils. Sustainable practices are key here, including mulching, manual weeding, and cover crops due to the warm climate. The grapes were crushed, destemmed, and gently fermented in an open-top fermenter with minimal punch-downs.

“Grapes from a Wellington vineyard planted in 2004. Red and black berries mingle with wilder nuances of lavender, herbs and even a touch of meatiness. The palate has both big volume and big acidity – ample fruit giving way to a spicy finish. If ever a wine deserved to be called “boisterous,” this is it. Alc: 14%. 92/100” – Christian Eedes, Winemag.co.za

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Hogan Wines erupted on to the scene with the debut release of the 2014 Chenin Blanc at Cape Wine 2015. This is where Jocelyn and I first met. I had only been running Ex Animo for 18 months at that point (we too turn 10 this year) and several people in the wine industry who I respect immensely suggested that I seek her out. It wasn’t a very long tasting nor conversation before Hogan Wines was a part of Ex Animo.

When selecting a producer to represent there are many factors to consider: quality, price, volumes, typicity, marketability, etc. I remember not really being phased by any of those as I was spellbound by how much flavour and character she crammed in that small glass of Chenin. This is still a characteristic that I love about Jocelyn’s wines; the crystalline purity and depth of them.

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