Chenin Blanc 42%, Roussanne 25%, Viognier 20%, Alvarinho 13%.
A unique blend made up of all the white varieties planted on Joostenberg Estate. Named after former Joostenberg matriarch and gardener extraordinaire, Gillian (née Fairhead) Myburgh.
From vines ranging between 5 and 34 years old. Grapes were hand-picked early in the morning and whole bunch pressed. The wine underwent spontaneous fermentation and maturation in clay amphora(51%), with the rest in seasoned oak barrels(26%) and concrete eggs(23%). The wine was matured on the lees for 10 months.
