Dolcetto from parcels within Roagna’s historic Barbaresco vineyards, made with the same care as the estate’s grander wines. Dark cherry and plum lead into violets, herbs and a gently bitter almond note, with bright acidity and fine tannins keeping it lively. An unusually serious Dolcetto that is still ready to drink. 90 points, Antonio Galloni, Vinous.
Roagna ‘Dolcetto d’Alba’ Dolcetto 2023
R570.00
In stock
Roagna has worked in Barbaresco and Barolo for five generations, farming a small collection of historic vineyards that includes Pajè and Asili in Barbaresco and Pira in Castiglione Falletto. Luca Roagna now leads the estate, continuing the family’s patient, traditional approach: old massal selections, indigenous yeasts, long submerged-cap macerations and slow maturation in large, neutral oak. The wines are neither fined nor filtered and are released only when the family believes they are ready.
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