Bush Vines planted in 1981 and organically farmed.
Hand-harvested then fermented after being 100% whole bunch pressed. Pressed into one 500L and 400L old barrel. No added yeast or acid. Full Malolactic fermentation takes place. Un-fined and not filtered.
SO2 was not added at any stage,
The richest, most open of the El Bandito Chenins.