Hanepoot (Muscat d’Alexandrie) – Skin Macerated
Organically farmed bush vines planted in the 1952, they are situated in a very wet part of the Paardeberg, at the bottom of the slope, and this helps with ripening the large berries fully.
Hand-harvested then fermented after being 100% Destemmed. Pressed after 10 days and matured in 500L old oak casks. No added yeast or acid. Full malolactic fermentation takes place. SO2 added a month before bottling, a light clarifying filtration, not fined.