“This is a Sauvignon Blanc for people who like old vine Chenins” quips John.
With a reckless disregard for traditional Sauvignon winemaking techniques, John and his team have produced a wine that palate is rich and structured with gooseberry and granadilla cut by saline acidity.
Christian Eedes, Winemag:
“Grapes from Citrusdal Mountain. A perfumed nose with notes of flowers, hay, white peach and a touch of blackcurrant. The palate is immensely powerful – full-bodied and thick textured while remaining just about fresh enough. 91/100”
