R445.00
Sauvignon Blanc 100%
Sondagskloof WO
Christian Eedes Winemag:
“The nose shows elderflower, blackcurrant and orange plus touches of flinty reduction and leesy complexity. Excellent weight and texture, the finish extremely long – all the interest of “orange” wine, all the precision of top-end conventional wine. 97/100”
In stock
Situated behind Stanford east of Hermanus, this secluded valley is home to only two farms.
50% of grapes were fermented warm on skins in an open top fermenter with daily punch downs until dry after which it was basket pressed and racked to new 500L French oak. The other 50% was whole bunched pressed and fermented in older French oak. Both parcels were batonaged for a month after primary fermentation and then left on the lees till blending took place 10 months later. Bottling took place at the end of January 2023.
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