R340.00
Sémillon 100%
Elim WO
Christian Eedes Winemag:
“Multifaceted aromatics of potpourri, peach, citrus, green apple, dried herbs and hay while the palate has surprising weight given an alcohol of just 11.16% to go with big acidity and a saline finish. Unashamedly geeky.
92/100.”
Only 2 left in stock
From the same vineyard that Trizanne has been using for her Reserve wines since 2009.
Grapes were harvested during the last week of February and first week of March. The grapes were cooled overnight, destemmed and crushed the next day into an open top fermenter. The fermentation took place on the skins and was left on the skins for a further 2 weeks after primary fermentation, thereafter basket pressed into barrel. Batonnage for a month after primary fermentation and then left on the lees and barrel maturation till bottling took place at the end of January 2023.
| Producer | |
|---|---|
| Region | |
| Style | |
| Variety | |
| Vintage | |
| Weight |
