Named after Vulpes cana – Blanford’s fox. Blanford’s fox is native to the Middle East, including Iran, Israel, Afghanistan, Egypt, and Pakistan.
From Polkadraai Hills, Uitzicht Farm (25 year old vines), biodynamically farmed. On decomposed granite west facing slope. 100% Destemmed, inoculated with a certified organic yeast, punch downs once a day and two pump overs during the whole fermentation. Once ferment was completely dry, the wine was drained off, allowed to settle for two days and then racked to two 225L 6th fill barrels. MLF completed naturally and then racked off the lees, SO2 added and put back to barrel until January 2023. The wine was bottled on the 19th of January.
Christian Eedes, Winemag.co.za:
Violets, plum, cassis, earth and a slightly wild, hard-to-describe edge. Medium bodied and yet intensely flavoured. Pure fruit and fresh acidity before a super-dry finish.
92pt
Tim Atkin MW:
Intense, firm and comparatively chewy, it has subtle older wood, damson and cranberry flavours and a taut, focused finish. 2024-28
91pt