Made from Palomino and aged under flor in Sanlúcar de Barrameda, this dry Manzanilla spends an average of three years in American oak through the traditional solera system. Bodegas Rey Fernando de Castilla describes yeast aromas and a light, smooth palate. Serve chilled at 5–8°C with seafood, fried fish or jamón.
Bodegas Rey Fernando de Castilla ‘Manzanilla’ Palomino NV
R365.00
In stock
Fernando de Castilla is a small specialist producer in Jerez de la Frontera, at the heart of Spain’s sherry country. Its wines draw on the region’s traditional cellar practices, including ageing through criaderas and soleras. The range offers a window into the varied styles and patient craftsmanship of sherry.
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