This wine is lovingly dedicated to Franco Lourens’ father, who, we are delighted to say, is alive and well and fully expects to enjoy a case of this wine whenever the mood strikes him. We can all aspire to have such a son.
“44% Grenache, 28% Cinsault and 28% Syrah, all sourced from the Swartland, some 40% fermented with stems, before maturation lasting 10 months in old 300- and 500-litre barrels. Expressive aromatics of red and black berries, orange, olive, lavender and herbs while the palate has good fruit concentration, snappy acidity and crunchy tannins. Juicy on entry but ends savoury, the different components combining to good effect.
94/100.”
– Christian Eedes, Winemag