“From a Piekenierskloof vineyard planted in 1977. Matured for 10 months in old 500-litre barrels. Pear, nectarine, flowers, hay and earth on the nose while the plate has excellent fruit density and punchy acidity before a persistent and deeply savoury finish. Poised and super-complex, a singular wine. Alc: 13.2%.
– Christian Eedes, Winemag