“Grapes from a Piekenierskloof vineyard approximately 25 years old. 25% whole-bunch fermentation before maturation lasting 10 months in older 500-litre barrels. Cranberry, raspberry, pomegranate, fynbos, earth and white pepper on the nose while the palate is full but balanced – pleasingly ripe fruit, bright acidity and densely packed tannins. Concentrated with a dry finish. Alc: 14%.
– Christian Eedes, Winemag