60% Shiraz, 15% Grenache, 13% Cabernet Sauvignon, 12% Grenache
Blended from Bot River, Greyton, Overberg, Walker Bay.
12 months in barrel, 20% new.
The Verburgs make wines on a hill in Bot River and have a fetish for the old-fashioned ways. Focusing on Chenin Blanc and Shiraz, Penny in the vineyards and Niels in the cellar create the most honest, delicious wines they can. The white Saboteur is sealed with a Crown Cap.
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