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Mother Rock ‘Cuveé Carbonic’ Pinot Noir 2024

R255.00

Winemaker Stompie has had quite a bit of experience with carbonic maceration, but recently has been trying out new techniques, using dry ice to chill the grapes as they come into the cellar.

Only 2 left in stock

“Stompie Meyer says he wants to make “energetic, artisanal, fun and creative” wines and he’s succeeding admirably.”

— Christian Eedes, Winemag

From vintage 2020, Johan “Stompie” Meyer has made the wines in his cellar at the new home of Mother Rock Wines, Platteklip Farm on the Piketberg Mountain in northern Swartland.

These are natural wines, with organic farming a foundation of the project. In the cellar, Stompie keeps things very simple: no additions—often not even sulphur. He reliers on a combination of the quality of the vineyard, the farming, picking early, and his skill in the winery to produce expressive wines of honesty and heart at ridiculous value.

These wines are some of the edgiest and most delicious in South Africa today.

There are vineyards being planted on the new farm that will eventually be used for this label in years to come.

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