Chenin Blanc 64%
Age: Planted in 2002 & 1999
Farming: dry farm bush vines
Exposition: east and southwest facing slopes
Vinification: 40% of the Chenin Blanc fermented on the skins for 7 days- destemmed.
Pressed and aged in combination of old 228L French Oak barrels and Foudre for 10 months. The Chardonnay fermented and aged in old 228L French Oak barrels for 10 months.