77% Chenin Blanc, 13% Blanc Fumé (a.k.a. wooded Sauvignon Blanc), 10% Viognier.
Wooded + unwooded Chenin Blanc, with skin-fermented Sauvignon Blanc and Viognier. Delicious.
The Verburgs make wines on a hill in Bot River and have a fetish for the old-fashioned ways. Focusing on Chenin Blanc and Shiraz, Penny in the vineyards and Niels in the cellar create the most honest, delicious wines they can. The white Saboteur is sealed with a Crown Cap.