Syrah
Organically farmed bush vines planted in 2001, the soils have a higher clay content than a lot of the other parcels I get from which helps with water retention which is a good thing in the very dry years. Not a lot of suckering is done to promote leaf growth.
Hand-harvested then fermented with 100% whole bunches in open 1500L tanks. Pressed after 10 days and matured in three 500L old French oak barrels. No added yeast or acid. SO2 added a month before bottling, un-fined and a light clarifying filtration was done. There is a great purity of fruit this year and we love the depth that has been achieved due to the vintage conditions..
