“Grapes from Stellenbosch. Fermented and matured for 10 months in older oak. Lemon, orange and melon plus some subtle waxy character on the nose while the palate has nice weight and texture but is equally not short of verve – dense fruit, well-integrated acidity and a gently savoury finish. Alc: 13.73%.”
– Christian Eedes, Winemag