Christian Eedes Winemag:
“Subtle aromatics of red and black berries, fynbos and pepper while the palate is lean with lemon-like acidity and silky tannins, the finish deeply savoury. Super-elegant, precise and stylish.
Harvested from the same lovely vineyards of Elim Trizanne has been using for her Reserve on soils varying from shale, gravel and Koffieklip.
Minimal intervention through- out the winemaking process created a beautiful cool climate Syrah. After de-stemming the wine fermented naturally in open-top fermenters and benefitted from daily punch-downs. The wine then spent 11 months in partly new and older French oak and was bottled in February 2023. The wine was made in a natural way, with only sulphur additions.