In line with her other range this Sauvignon Blanc is from grapes grown in the Cape South Coast. The grapes are from the lowest altitude vines in the world at just 2.5m above sea level.
Vibrant and fresh notes of oyster shell, green apple, elderflower and subtle notes of grapefruit. A distinct minerality presence from this cooler climate as expected. A beautiful salinity runs through the wine with a youthfulness and vibrancy on the palate which builds and encapsulates the aromas, with lovely structure and tension.
